Mint flavored Chicken escalope

Mint flavored Chicken escalope

Ingredients

·         Chicken breasts (boneless) – 2 nos.

·         Spinach – 1 bunch

·         Mint leaves – 10-12 leaves coarsely chopped

·         Button mushroom – 8-10 chopped

·         Chilli powder – 2 tsp

·         Ginger-garlic paste – 1 tsp

·         Turmeric powder – 1 tsp

·         Coriander powder – 1 tsp

·         Cumin powder – 1 tsp

·         Double cream – 2 tbsp

·         Alfredo sauce – ½ cup

·         Bolognaise sauce – ½ cup

·         Mozarella cheese – ¼ cup

·         Butter – 1 tbsp

·         Oil for pan fry

·         Salt and Pepper – to taste

Method

1.   Place each chicken breast in between cling films and using a rolling pin roll it thin and sprinkle some salt and pepper.

2.   In a saucepan, melt some butter and sauté the spinach and mushrooms. Add mint leaves, and remaining spices. Sprinkle some salt and pepper. Add double cream and cook till slightly soft.

3.   Lay out each rolled chicken breast and spread the above mixture. Roll it and pan fry. Take care to ensure that the rolls don’t open up.

4.   Cut into smaller rolls, place in baking dish and spread the alfredo and bolognaise sauce.

5.   Spread mozarella cheese and bake in oven (pre-heated to 180^oC).

6.   Serve hot.

7.   Bon Appetite.