Meatloaf
In a bowl take
- Chicken (or lamb) - 500 gms mince (not fine, slightly coarse)
- Bread crumbs - made fresh from half loaf of white bread
- Eggs - 2
- Salt and crushed black Pepper to taste
- Worcestershire sauce - 2 tbsp
- Tabasco sauce - couple of dashes
- Chilli flakes - suit the heat to your taste
- Cooking cream - 3 tbsp
- (optional) add grated carrots
In a hot pan add 2 tbsp oil and add below and saute and cool
- Garlic - 4-5 cloves chopped
- Onions - 2 medium chopped
- To give that Indian touch (optional) add 1 tsp turmeric powder, 1 tsp jeera powder and 1 tsp cumin powder
Then add this to the bowl and mix with fork (be gentle with the mixing)
Butter a loaf baking dish (rectangle) and pour this mix. In a pre-heated over (180 deg) bake for 30-45 mins (till cooked)
Sauce - in a bowl mix below ingredients
- 4-5 tbsp of tomato ketchup
- 2 tbsp of dijon mustard
- Worcestershire sauce - 1 tbsp
Slightly prior to the bake being completed, apply the above sauce and put the dish back for another 5 mins bake.
Serve. Alternatively, use small cup cake baking moulds instead of a loaf dish.
