Chicken stuffed with mozzarella in marinara sauce with parmesan cheese
Ingredients:
1 chicken breast butterflied and pounded to a reasonably thin layer
Mozarella cheese sticks
Salt and Pepper to taste
Chili flakes to suit your taste buds
1 egg
All purpose flour
Panko bread crumbs
Parmesan cheese to garnish
Oil to fry
1 garlic chopped
Method:
- On the chicken breast season with salt and pepper and chili flakes
- Place cut slices of mozzarella cheese on the chicken and roll the chicken breast
- Roll the chicken breast
- Coat with beaten egg
- Sprinkle generously with Panko bread crumbs
- Chill in fridge for approx. 1-2 hours so that mozzarella cheese does not melt when frying
- Heat oil in a skillet and saute some garlic
- Fry the chicken roulade till it gets a golden brown color
- Cut into cylinders and lay on a plate
- Heat marniara sause (I used ready made) and pour the sauce on the chicken
- Garnish with parmesan cheese
- Serve hot
