Yam Burger

Yam Burger

Ingredients

•       Yam – 250 gms (coarsely grated)
•       Ketchup – 2 tbsp
•     Soy sauce – 2 tsp
•       Worcestershire sauce - 1 tsp
•       Tabasco sauce – few dashes
•     Cumin powder - 1 tsp
•     Turmeric power - 1 tsp
•       Green chilli – 2-3 (finely chopped)
•       Garlic – 3-4 cloves (chopped)
•       Fresh coriander – small bunch (chopped)
•       Salt and Pepper to taste

For the bun

•     Lettuce leave – shredded
•       Sour cream
•       Cheese
•       Thick Onion slice

Method

1.    Boil the grated yam in hot salted water. Drain it and dry it.
2.       In a mixing bowl mix well all the above ingredients.
3.       Make into pattie and keep aside in chiller to firm up (approx. half hour).
4.       In a hot pan with oil fry the pattie on both side till done.
5.    Toast the bun slightly.
6.       Spread sour cream on bun.
7.       Place lettuce, pattie, cheese, onion.
8.    Use Hot and Sweet chilli sauce on top bun (optional)
9.       Serve with French fries.
10.       Bon Appetite.