Chili Dog

Chili Dog

Ingredients:
1. Pork/Beef/Chicken hot dog - boiled - I used Chorizo Extra Spicy
2. Hot dog bread (Steamed)
3. 400 gms Mince meat (Indian mutton/Lamb/Beef) - I used Indian mutton
4. Chili powder - 2 tbsp.
5. Cumin powder - 1 tbsp.
6. Turmeric powder - 1 tbsp
7. Onion - 1 nos. (half sliced/half diced)
8. Bay leaf - 1 (remove before serving)
9. Capsicum - julienned
10. Tomato paste - 250 gms
11. Worchestershire sauce
12. Stock (or water)
13. Garlic - 3-4 cloves chopped
14. Ginger - 1/4 inch chopped
15. Cheddar Cheese

Method:
1. In a sauce pan sear the mince well and add diced onion, ginger and garlic.
2. Add turmeric powder, cumin powder, chili powder and cook
3. Add tomato paste and keep on simmer
4. Add bay leaf and Stock/water - the gravy required is that of a thick "lassi" consistency
5. Add salt and pepper to taste
6. Cook the mince well
7. Add seasoning/spiciness to suit your taste buds.

Plating:
1. In a plate take the steamed bun and slit open
2. Add the hot dog
3. Add the mince - be generous
4. Add cheese and heat to meal it
5. Garnish with sliced onions and capsicum
6. Top with a condiment of your choice. I prefer Mustard and Mayo.