Potato Stew

Potato Stew

Ingredients 1. Potatoes 8-10 medium cut into medium cubes, preferably take with high start content 2. Jeera - 1 tsp 3. Green Chilli - 3-4 slit 4. Ginger - julliene 5. Peanuts - 1/2 cup roasted and skin removed 6. Clarified butter (ghee) - 2 tbsp 7. Salt (to taste) 8. Yogurt Method 1. Heat ghee in a wok 2. Add jeera, green chilli and half of ginger when ghee is hot 3. Add potatoes and continue sauting 4. When potato is partially cooked, add 1 cup water 5. Add salt and peanuts 6. Bring to boil adding water as required 7. Cook potatoes well and adjust salt as required; add water as needed 8. Serve with a dollop of yoghurt (or more) and quboos 9. Garnish with coriander This is one of my favorites. Alternatively, do it in a pressure cooker after sauting to expedite cooking. TIP: Cook potatoes whilst boiling and DO NOT use par boiled potatoes. Goes good as a "upvaas" dish for Maharashtrians. One of my mom's creations and my favorite. Less ingredients and quick.