Egg Dog

Egg Dog

Ingredients:
4 eggs hard boiled and quartered lengthwise
1 medium onion pureed
2 garlic cloves
1/2 inch ginger
1 tsp cumin seeds
2 tsp red chili powder
1 tsp brown sugar
1 tsp coriander powder
Few sprigs of coriander
4 tbsp cooking cream (or yoghurt)
Salt and Pepper to taste
3 tsp Tomato Paste 
2-3 slices of cheddar cheese or shredded
3 tbsp oil
1 hot dog bread (I used Dijonette)
Onion slices and coriander leaves for garnish

Method:
1. Blend garlic, ginger, coriander into thick paste
2. In a hot sauce pan pour oil and saute the ginger-garlic-coriander paste
3. Add onion puree and cook
4. Add cumin seeds and coriander powder
5. Add Tomato paste and cook out till oil separates
6. Add brown sugar, salt and pepper
7. Add 2 yolks to the pan (for that richness) and mix well - no lumps
8. Once cooked, add cream and mix well
9. Get consistency to that of a thick lassi
10. On a bread cut laterally apply butter lay down the eggs

11. Add the gravy and top with cheese
12. Heat enough in micro to just melt the cheese
13. Garnish with onion slices and coriander leaves