Chicken Tortilla Wraps

Chicken Tortilla Wraps

 

 

Serves 4

 Ingredients:

·         Chicken – 250 gm

·         Onion (chopped) – 1 large

·         Bell pepper (green and red) – ½ ea, diced

·         Frozen Mix  Veg. (Optional) – ½ cup slightly sauted

·         Cooked rice with a few dashes of tabasco sauce – 2 cups

·         Jalapeno Peppers – ¼ cup sliced

·         Tortilla wraps – 4

·         Mozarella cheese (grated) – 1 cup

·         Sour crème

·         Green coriander for garnishing

·         Salt and Pepper

Method:

1.      Cook the chicken slowly (to your desired recipe and don’t make it too spicy) with little sauce (thicken it with crème if needed). Debone the chicken.

TIP: Use left-over chicken if you have.

2.      Spread sour crème on a tortilla.

3.      On one top-half of the tortilla spread chicken and fold the tortilla as a taco.

4.      Now fill this with rice, your veggies, onions, bell peppers, jalapenos.

5.      Season with salt and pepper.

6.      Set aside on a plate and make the remaining 4 to fill the plate up.

7.      Put mozzarella cheese (be generous).

8.      Bake this plate in an oven (120^oC) till the cheese melts.

9.      Garnish and serve.

10.  Bon Appetite.