Meat Balls

Meat Balls (Polpettine)

 

Ingredients:

• Mincemeat (mutton/chicken/lamb) – 300 gm
• Parsley – 2 tsp (chopped)
• Garlic – 2 cloves (chopped)
• Ketchup – 1 tbsp
• Dijon Mustard – 1 tsp
• Tabasco sauce – dash
• Worcestershir sauce – 1 tsp
• (Optional) Bread crumbs – 2 tbsp
• Salt and Pepper (to taste)

Method:

1. Mix all the ingredients in a large mixing bowl. Remember not to work the mix too much.
2. Make small meat balls. If the shape does not hold up on making the balls, then add bread crumbs for binding.
3. Place in fridge for half hour for firming.
4. For use, fry in pan using olive oil. OR, Cook in tomato sauce.