Jawala Fry

Jawala Fry

 

 

Ingredients:

·         Jawala (Dried shrimp) – 1 cup

·         Onion (chopped) – 1 large

·         Red chilli powder – 1 tbsp (add more if you wish, suit your taste buds)

·         Coriander powder – 1 tsp

·         Garam masala – ½ tsp

·         Oil for pan frying – 1tbsp

·         Green coriander for garnishing

·         Salt to taste (remember jawala will be having a salty taste too)

 Method:

1.      In a pan heat oil and sauté onions (till translucent).

2.      Add jawala and mix well till crisp.

3.      Add chilli powder, coriander powder, garam masala and salt. Sauté.

4.      Garnish and serve.

5.      Bon Appetite.

Can be had on a baguette, make a crostini with some chopped bell peppers (red and green), endless combinations.