French Beans Veggie.
This is my goto dish for quick veggie. No fancy stuff and minimum ingredients.
Ingredients:
French beans - 250-300 gms cut into dices
Curry leaves - 10-12
Green Chilli - 2 nos. slit in half
Mustard seeds - 1 tsp
4-5 tbsp Oil for frying
Salt-n-Pepper to taste
Dollop of curd for garnish
Method:
1. In a hot wok pour 4-5 tbsp oil
2. Put mustard seeds and let them splutter
3. Add curry leaves and chilli
4. Saute for 1 mins.
5. Add french beans
6. Cook well ensuring that they do not get soggy
7. Add salt-n-pepper to taste
8. Garnish with a dollop of yogurt and serve.
No comments:
Post a Comment