Kheema Bruschetta

Kheema Bruschetta

Ingredients

1. Mutton kheema 750 gms
2. Onions - 2 medium (paste)
3. Garlic paste - 2 tbsp
4. Ginger paste - 1 tbsp
5. Cinnamon stick - 1 inch
6. Bay leaf - 1 nos.
7. Cardamom - 3 nos.
8. Turmeric - 1 tbsp
9. Chilli powder - 2 tsp
10. Coriander powder 1 tbsp
11. Cumin powder - 1 tsp
12. Tomato paste - 3 tbsp
13. Salt and Pepper to taste
14. Fresh coriander for garnish
15. Mozzarella cheese for topping
16. Oil and butter (are you on diet)
17. Tabasco sauce
18. Baguette

Method

1. In a wok/saucepan heat oil and butter (now enjoy the dinner and forget the scales)
2. Add onion paste, cinnamon, cardamom and saute
3. Add ginger and garlic paste
4. Cook out the flavors
5. Add mutton kheema
6. Add bay leaf, turmeric powder, coriander & cumin powder
7. Cook and add tomato paste
8. Add salt and pepper
9. Add fresh coriander and mix
10. Toast baguette bread
11. Spread kheema and top with mozzarella cheese
12. Splash tabasco sauce
13. Heat in oven to melt the cheese
14. Garnish with fresh coriander and serve