Mashed Potatoes
Ingredients:
1 russet potato (take one with good starch content)
1/2 cup milk
1 tbsp butter
Salter and Pepper to taste
Method:
1. Par boil the potato in sal water and grind in ricer
2. Simmer milk and butter
3. Slowly adding milk (little by little) into potato mix well
4. DO NOT over work the potato by vigourous mixing
5. Mix to a smooth paste (NOT runny)
6. Add salt and pepper and give a final mix.
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