Mutton Hariyali

Mutton Hariyali

Ingredients

• Mutton - 750 gms
• Turmeric powder - 1 tbsp
• Garam masala - 1 tbsp
• Coriander powder - 1 tbsp
• Cumin powder - 1 tsp
• Onion - 2 medium sliced
• Ginger - 1 inch
• Garlic - 4-6 cloves
• Chillies - 4
• Coconut - 1/2 cup grated
• Parsley - 1 cup
• Cumin seeds - 1 tbsp
• Cloves - 6-8
• Black pepper - 8-10
• Yogurt - 1/2 cup
• Black cardomom - 1
• Cinnamon stick - 1 inch
• Bay leaf - 1
• Creme for garnishing
• Salt
• Oil

Blend coconut, chillies, parsley, cumin seeds, ginger, garlic, cloves, black pepper into a thick paste using minimum water.

In a bowl mix mutton, turmeric powder, cumin powder, coriander powder, yogurt, salt and keep aide for 2-3 hours.

Method

1. In a wok/sauce-pan heat oil and saute onions.
2. Add bay leaf, black cardamom, cinnamon stick.
3. When onions are slightly translucent add mutton and cook.
4. Add the thick paste and let it cook till mutton is tender.
5. Add water as desired for gravy consistency.
6. Cook till mutton is tender.
7. Garnish with creme