Shrimp-on-Shrimp Mousse

Shrimp-on-Shrimp Mousse

Ingredients

1. Shrimps/Prawns - 10-12 (LARGE)
2. Bread crumbs (I used Panko bread crumbs)

Shrimp Mousse

1. Egg - 1 nos.
2. Salt-n-Pepper to taste
3. Chilli flakes - 1 tbsp
4. Parsley - 1/2 cup
5. Mint - 8-10 leaves
6. Garlic cloves - 2-3 nos
7. Ginger - 1/2 in

• Cut tails of shrimps and together with the above blend into a thick paste. NO WATER. If required use some olive oil.

Method

1. Season the prawns and add little chilli flakes.
2. Layer 5-6 prawns as below.

3. Apply the mousse (paste) on the shrimp 

4. Put bread crumbs

5. And they are ready for frying

6. Fry till golden brown on medium to low flame

7. Serve on a plate of salad leaves. I used rocket leaves, iceberg leaves and red cabbage with vinaigrette made from lemon, olive oil, salt-n-pepper, chilli flakes

(Original recipe by Jacques Pepin)